Fennel and Walnut Cranberry Sauce

Name: Fennel and Walnut Cranberry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 340 grams frozen cranberries; 2 small heads fennel, cut into small dice; 59 milliliters golden raisins, also known as sultanas; 118 milliliters granulated sugar; 0 Juice of 1 medium orange (about; 79 milliliters toasted walnuts, finely chopped; 118 milliliters water

Fennel and Walnut Cranberry Sauce is a gluten free and vegan side dish. This recipe serves 3. One portion of this dish contains around 5g of protein, 9g of fat, and a total of 354 calories. Head to the store and pick up granulated sugar, fennel, golden raisins, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine all ingredients in a medium saucepan over medium heat and stir until sugar is dissolved, about 2 minutes.Bring to a boil, stirring occasionally, then reduce heat to low and simmer until thickened, cranberries are beginning to fall apart, and fennel is tender, about 15 minutes.

Ingredients you will need

Cranberries