Fennel and Parsley Salad
You can never have too many side dish recipes, so give Fennel and Parsley Salad a try. This recipe makes 4 servings with 154 calories, 4g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, flat-leaf parsley leaves, mustard, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Place the fennel and parsley in a serving bowl and toss to combine.
Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine.
Pour over the salad and serve with the simple leek and ricotta tarts.
From Instant Entertaining by Donna Hay. Reprinted with permission by Ecco Press.