Fennel and Parsley Salad

Name: Fennel and Parsley Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 baby fennel, trimmed and thinly sliced; 473 milliliters flat-leaf parsley leaves; 1 Tbsp seeded mustard; 2 Tbsps olive oil; 2 fluid ounces 1/4 cup (2 fluid ounces) orange juice; 4 servings Sea salt and cracked black pepper

You can never have too many side dish recipes, so give Fennel and Parsley Salad a try. This recipe makes 4 servings with 154 calories, 4g of protein, and 8g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, flat-leaf parsley leaves, mustard, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 45 minutes.