Fennel and Orange Salad

Name: Fennel and Orange Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt and ground pepper; 3 to 4 fennel bulbs (about 2 pounds total), ends trimmed, quartered lengthwise, cored, and thinly sliced, crosswise, plus 1/4 cup roughly chopped fennel fronds (optional); 5 navel oranges; 2 Tbsps olive oil; 1 Tbsp white-wine vinegar

Need a gluten free, primal, and whole 30 side dish? Fennel and Orange Salad could be an awesome recipe to try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 101 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of olive oil, white-wine vinegar, navel oranges, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 10 minutes.