Fennel- and Coriander-Spiced Salmon Fillets

Name: Fennel- and Coriander-Spiced Salmon Fillets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons coriander seeds; 2 Tbsps fennel seeds; 6 servings Extra-virgin olive oil; 1 kilograms skinless salmon fillets (each about 1 to 1 1/4 inches thick)

Fennel- and Coriander-Spiced Salmon Fillets might be just the main course you are searching for. One portion of this dish contains around 34g of protein, 25g of fat, and a total of 372 calories. This recipe serves 6. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have coriander seeds, fennel seeds, salmon fillets, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.