Fennel And Celery Salad With Pumpkin Seeds

Name: Fennel And Celery Salad With Pumpkin Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices celery stalks, cut crosswise into paper-thin slices; 1 small fennel bulb, trimmed, halved vertically, sliced paper-thin; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil; 43 grams 3/4 cup Parmesan cheese shavings (about; 118 milliliters fresh Italian parsley leaves; 59 milliliters toasted salted pumpkin seeds (pepitas)

Fennel And Celery Salad With Pumpkin Seeds requires roughly 45 minutes from start to finish. This side dish has 148 calories, 6g of protein, and 12g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pumpkin seeds, olive oil, parsley leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet.