Feisty Mustard-Topped Franks

Name: Feisty Mustard-Topped Franks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 397 grams pkg. OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks; 113 grams can chopped green chiles, drained; 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped; 8 hot dog buns; 2 Tbsps HEINZ Yellow Mustard; 2 Tbsps chopped onions

The recipe Feisty Mustard-Topped Franks could satisfy your American craving in approximately 20 minutes. This recipe serves 8. One serving contains 287 calories, 10g of protein, and 17g of fat. If you have hot dog buns, chiles, claussen kosher dill pickle wholes, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Heat grill to medium heat.

Equipment you will use

Grill

Grill franks 7 to 9 min. or until heated through, turning occasionally.

Ingredients you will need

Hot Dogs

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Grill

Meanwhile, mix next 4 ingredients.

Place franks in buns; top with pickle mixture.

Ingredients you will need

Hot Dogs

Pickles

Roll

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Grill

Ingredients

Servings:

397grams

pkg. OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks 113grams

can chopped green chiles, drained 2

CLAUSSEN Kosher Dill Pickle Wholes, chopped 8

hot dog buns 2Tbsps

HEINZ Yellow Mustard 2Tbsps

chopped onions

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.