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Favorite Stuffing

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Favorite Stuffing

Favorite Stuffing

Favorite Stuffing is a side dish that serves 6. This recipe covers 42% of your daily requirements of vitamins and minerals. One serving contains 1160 calories, 29g of protein, and 41g of fat. Head to the store and pick up celery, parsley leaves, egg, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

1
Preheat the oven to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
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Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Spread the challah and cornbread on separate baking sheets and bake until lightly toasted and dry; transfer to a large bowl.
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CornbreadCornbread
ChallahChallah
SpreadSpread
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Baking SheetBaking Sheet
OvenOven
BowlBowl
3
Heat the butter in a large skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
4
Add the onions, garlic and celery and cook until the onions are translucent, 10 to 12 minutes.
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CeleryCelery
GarlicGarlic
OnionOnion
5
Add the sage, parsley and 2 cups chicken broth and bring to a boil.
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Chicken BrothChicken Broth
ParsleyParsley
SageSage
6
Add salt to taste and 1 teaspoon pepper.
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PepperPepper
SaltSalt
7
Pour the broth mixture over the bread in the bowl and mix with a wooden spoon until combined.
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BreadBread
BrothBroth
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Wooden SpoonWooden Spoon
BowlBowl
8
Whisk the remaining 1/4 cup chicken broth with the egg in a small bowl; add to the stuffing mixture and toss to combine. Spoon the stuffing into the prepared baking dish, pressing it down gently so it is evenly distributed.
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Chicken BrothChicken Broth
StuffingStuffing
EggEgg
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Baking PanBaking Pan
WhiskWhisk
BowlBowl
9
Bake until dry on top and golden brown, about 1 hour.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score31
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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