Favorite Pumpkin Bread

Name: Favorite Pumpkin Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 425 grams pumpkin puree; 4 eggs; 828 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoon ground nutmeg; 2 teaspoons salt; 237 milliliters vegetable oil; 158 milliliters water; 710 milliliters white sugar

You can never have too many morn meal recipes, so give Favorite Pumpkin Bread If you have baking soda, vegetable oil, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Line two 9×5 inch loaf pans with parchment paper.

Equipment you will use

Baking Paper

Loaf Pan

Oven

In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar with an electric mixer.

Ingredients you will need

Canned Pumpkin

Sugar

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Using an electric mixer on low speed, mix the dry ingredients with the pumpkin mixture until just blended.

Ingredients you will need

Baking Soda