Favorite Marshmallow Fruit Salad

Name: Favorite Marshmallow Fruit Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters fresh blueberries; 425 grams can mandarin oranges, drained; 2 teaspoons confectioners sugar; 3 egg yolks, beaten; 0 teaspoons ground mustard; 237 milliliters heavy whipping cream; 454 grams package marshmallows, halved; 118 milliliters milk; 118 milliliters chopped pecans; 567 grams can pineapple chunks, drained; 710 milliliters sliced fresh strawberries; 1 teaspoon vanilla extract

Favorite Marshmallow Fruit Salad

Favorite Marshmallow Fruit Salad is a gluten free hor d'oeuvre. One portion of this dish contains around 2g of protein, 8g of fat, and a total of 202 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of strawberries, mandarin oranges, pineapple chunks, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows.

Ingredients you will need

Marshmallows

Egg Yolk

Mustard

Milk

Equipment you will use

Sauce Pan

Whisk

Bowl

In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture.

Ingredients you will need

Powdered Sugar

Marshmallows

Vanilla

Cream

Equipment you will use

Bowl

Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans.

Ingredients you will need

Pecans

Fruit

Equipment

Sauce Pan

Whisk

Bowl

Ingredients

Servings:

237milliliters

fresh blueberries 425grams

can mandarin oranges, drained 2teaspoons

confectioners' sugar 3

egg yolks, beaten 0teaspoons

ground mustard 237milliliters

heavy whipping cream 454grams

package marshmallows, halved 118milliliters

milk 118milliliters

chopped pecans 567grams

can pineapple chunks, drained 710milliliters

sliced fresh strawberries 1teaspoon

vanilla extract

Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner

Fruit Salad can be paired with Chardonnay, Alcoholic Drink, and White Wine. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Willamette Valley Vineyards Dijon Clone Chardonnay with a 4.8 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Willamette Valley Vineyards Dijon Clone Chardonnay

The nose opens with aromas of lemon, pear, hazelnut and honey. The bouquet moves into a creamy medium-bodied sip offering flavors of orange, sweet cream, vanilla, caramel and clove. Balancing acidity leaves the wine refreshing, with a lingering finish and ideal for food pairing.Pair with rich seafood dishes like grilled shrimp or seafood scampi, chicken pot pie or creamy soups, rice or potato dishes, fresh salads with vinaigrettes and hard cheeses like aged white cheddar.