Favorite Italian Beef Sandwiches
If you have roughly 8 hours and 20 minutes to spend in the kitchen, Favorite Italian Beef Sandwiches might be a tremendous dairy free recipe to try. One portion of this dish contains about 31g of protein, 17g of fat, and a total of 397 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 12. 1 person found this recipe to be scrumptious and satisfying. A mixture of beef chuck roast, basil, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive main course. If you like this recipe, you might also like recipes such as Favorite Italian Beef Sandwiches, Slow-Cooker Italian Beef Sandwiches or Pepperoncini Beef, and Slow-Cooker Italian Beef Sandwiches or Pepperoncini Beef.
Drain the pepperoncini, reserving liquid.
Remove and discard stems of peppers; set peppers aside.
Cut roast into large chunks; place a third of the meat in a 5-qt. slow cooker.
In a small bowl, combine the seasonings; sprinkle half over beef.
Layer with half of the remaining meat, then the onion and pepperoncini.
Pour pepperoncini liquid over the top.
Add remaining meat to slow cooker; sprinkle with remaining seasonings.
Cover and cook on low for 8-9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls.