Favorite Ice Cream Tacos
Forget going out to eat or ordering takeout every time you crave Mexican food.
Instructions
Using a pencil, draw two 3-in. circles on a sheet of parchment paper.
Place paper, pencil mark side down, on a baking sheet; set aside.
In a large bowl, beat the brown sugar, butter and honey until blended.
Add flour; mix well (batter will be thick).
Spread 1 tablespoon of batter over each circle.
Bake at 350° for 6-7 minutes or until golden brown. Cool for 2 minutes. Loosen each cookie and curl around a rolling pin to form a taco shell. Cool completely before removing to a wire rack. Repeat with remaining batter.
In a small resealable plastic bag, combine water and food coloring; add coconut. Seal bag and shake to tint. Fill taco shells with ice cream; garnish with whipped topping, coconut and M&M's.
Recommended wine: Port
Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Mission Mountain Winery Cocoa Vin Port with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Mission Mountain Winery Cocoa Vin Port]()
NV Mission Mountain Winery Cocoa Vin Port
An amazing after dinner aperitif. Rich chocolatey aroma with chocolate covered cherry flavor. Also great on top of vanilla ice cream.