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Favorite Creamy Chicken Enchiladas

Favorite Creamy Chicken Enchiladas
The recipe Favorite Creamy Chicken Enchiladas could satisfy your Mexican craving in roughly 45 minutes. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. This main course has 590 calories, 36g of protein, and 18g of fat per serving. If you have canned tomatoes, condensed cream of chicken soup, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it.

Instructions

1
In a skillet or saucepan coated with cooking spray, saute onion until tender.
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Cooking SprayCooking Spray
OnionOnion
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Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove from the heat.
3
Add soup, tomatoes, sour cream, 3/4 cup cheddar cheese and 3/4 cup mozzarella cheese; mix well.
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MozzarellaMozzarella
Cheddar CheeseCheddar Cheese
Sour CreamSour Cream
TomatoTomato
SoupSoup
4
Place 3 tablespoons on each tortilla; top with 1/3 cup chicken.
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TortillaTortilla
ChickenChicken
5
Roll up tightly.
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RollRoll
6
Place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Top with remaining soup mixture; sprinkle with remaining cheeses.
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Cooking SprayCooking Spray
SoupSoup
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Baking PanBaking Pan
7
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score30
CuisinesMexican
Dish TypesLunchMain CourseMain DishDinner
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