Favorite Cake Brownies

Name: Favorite Cake Brownies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: American
Ingredients: 1 Tbsp baking cocoa; 0 teaspoons baking powder; 0 teaspoons baking soda; 57 grams butter; 60 grams confectioners sugar; 1 egg white; 1 Tbsp fat-free milk; 94 grams all-purpose flour; 48 grams chopped nuts; 133 grams sugar; 0 teaspoons vanilla extract

Favorite Cake Brownies

Favorite Cake Brownies is a dessert that serves 16. Watching your figure? This lacto ovo vegetarian recipe has 113 calories, 1g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of egg white, confectioners' sugar, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large saucepan, melt butter; remove from the heat. Stir in sugar and cocoa until smooth.

Ingredients you will need

Butter

Cocoa Powder

Sugar

Equipment you will use

Sauce Pan

Add the egg white, milk and vanilla; stir just until blended.

Ingredients you will need

Egg Whites

Vanilla

Milk

Combine flour, baking powder and soda; stir into chocolate mixture just until blended. Stir in nuts.

Ingredients you will need

Baking Powder

Chocolate

All Purpose Flour

Nuts

Pop

Pour into a 9-in. square baking pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 16-18 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Toothpicks

Wire Rack

Oven

In a small bowl, combine topping ingredients until smooth.

Equipment you will use

Bowl

Drizzle over brownies.

Equipment

Ingredients

Servings:

1Tbsp

baking cocoa 0teaspoons

baking powder 0teaspoons

baking soda 57grams

butter 60grams

confectioners' sugar 1

egg white 1Tbsp

fat-free milk 94grams

all-purpose flour 48grams

chopped nuts 133grams

sugar 0teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.