Fava Leaves & Chicken-pork- Tofu With Gingery Broth

Name: Fava Leaves & Chicken-pork- Tofu With Gingery Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams extra-firm tofu; 2 liters ozs fava leaves, trimmed (about 8 packed cups); 1 teaspoons fish sauce, or to taste; 28 grams fresh ginger, to taste; 3 green onions; 2 servings Kosher salt to taste; 946 milliliters low-sodium chicken broth; 907 grams pork neck bones; 2 servings Toasted sesame oil, for garnish; 454 grams skinless chicken thighs; 2 servings Soy sauce to taste

Fava Leaves & Chicken-pork- Tofu With Gingery Broth might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 115g of protein, 32g of fat, and a total of 1316 calories. This recipe covers 62% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have ginger, soy sauce, fish sauce, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.