Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )

Name: Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters peeled shelled fresh fava beans (2 1/2 pounds in pod); 118 milliliters Generous handful of mint, roughly chopped (about; 1 teaspoon olive oil, divided; 2 mediums red onions, chopped; 6 servings Fine sea salt

Fava Beans with Red Onion and Mint (Fave con Cipolla Rossan e Menta ) might be just the side dish you are searching for. This recipe makes 6 servings with 117 calories, 7g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of onions, generous handful of mint, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.