Fava Bean Salad

Name: Fava Bean Salad
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried sweet basil leaves; 539 grams fava beans or 2 cups young fresh fava beans , out-of-the pod and steamed; 1 teaspoon dried thyme; 1 medium English cucumber , coarsely chopped; 118 milliliters flat leaf parsley , finely chopped; 4 servings coarse-ground black pepper; 237 milliliters pitted kalamata olive , chopped; 59 milliliters extra-virgin olive oil; 1 teaspoon dried oregano; 1 medium red onion , finely chopped; 59 milliliters red wine vinegar; 1 large roma tomato , coarsely chopped; 1 head romaine lettuce , finely chopped; 4 servings sea salt

Fava Bean Salad might be just the side dish you are searching for. One portion of this dish contains approximately 11g of protein, 20g of fat, and a total of 323 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up wine vinegar, onion, sea salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 1 hour and 16 minutes. If you like this recipe, you might also like recipes such as Dinner Tonight: Fava Bean, Asparagus, and Green Bean Salad, Fava Bean Salad, and Fava Bean Salad.