Fava Bean Dip
Fava Bean Dip might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 8g of protein, 15g of fat, and a total of 253 calories. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. It is a good option if you're following a gluten free and vegan diet. If you have cilantro, salt, fava, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Place them in a large saucepan and add enough fresh water to cover. Coarsely chop 1 of the onions and 3 of the garlic cloves and add to the pan. Bring to a boil, skimming off any foam. Reduce the heat and cover. Simmer 1 hour, or until the beans are soft.
Drain the beans and vegetables, reserving the cooking liquid.
Transfer the mixture to a food processor and add the cilantro, parsley, mint, and cumin. Pure, adding enough of the reserved cooking liquid to moisten the mixture. Season with salt and pepper.
Transfer to a dish and keep warm.
Meanwhile, slice the remaining onions.
Heat 1 tbsp oil over medium-high heat.
Add the onions and cook, stirring often, for about 12 minutes, or until they are dark golden and slightly caramelized. Chop the garlic, stir into the onions, and cook for 1 minute more.
Spread the fried onions and garlic over the pure and drizzle with the lemon juice and remaining oil.
Garnish with additional cilantro and parsley and serve.
Spread the fried onions and garlic over the pure and drizzle with the lemon juice and remaining oil.
Garnish with additional cilantro and parsley and serve.
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