Fava Bean Cakes With Diced Red Peppers and Yogurt

Name: Fava Bean Cakes With Diced Red Peppers and Yogurt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters canned fava beans , drained and rinsed; 1 large egg; 3 Tbsps all-purpose flour; 1 teaspoon minced garlic; 1 Tbsp fresh lemon juice; 355 milliliters plain low-fat yogurt; 1 Tbsp olive oil , plus extra oil for frying; 1 onion , peeled and diced; 2 Tbsps chopped italian parsley; 1 red pepper , seeded and diced

One serving contains 180 calories, 12g of protein, and 3g of fat. This vegetarian recipe serves 4. Only Head to the store and pick up garlic, bell pepper, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.