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Fava Bean, Asparagus, and Pasta Soup

Fava Bean, Asparagus, and Pasta Soup
Fav It will be a hit at your Autumn event. A mixture of shallots, parmesan cheese, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Remove beans from pods; discard pods. Cook beans in boiling water for 1 minute.
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BeansBeans
WaterWater
2
Remove beans with a slotted spoon. Plunge beans into ice water; drain.
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WaterWater
BeansBeans
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Slotted SpoonSlotted Spoon
3
Remove tough outer skins from beans; discard skins. Set beans aside.
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BeansBeans
4
Heat oil in a medium saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
5
Add shallots and carrot; saut for 2 minutes (do not brown). Stir in pasta; saut 2 minutes.
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ShallotShallot
CarrotCarrot
PastaPasta
6
Add sherry; cook 10 seconds or until liquid evaporates.
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SherrySherry
7
Add broth and water; bring to a boil. Reduce heat, and simmer 6 minutes.
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BrothBroth
WaterWater
8
Add beans and asparagus; cook 4 minutes or until asparagus is crisp-tender.
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AsparagusAsparagus
BeansBeans
9
Remove from heat; stir in juice and salt. Top with cheese and chives.
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CheeseCheese
ChivesChives
JuiceJuice
SaltSalt
DifficultyHard
Ready In45 m.
Servings6
Health Score15
Dish TypesSide Dish
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