Fava Bean and Pecorino Salad

Name: Fava Bean and Pecorino Salad
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters roughly chopped escarole; 710 milliliters shelled fava beans; 4 servings Kosher salt; 4 servings Good quality extra-virgin olive oil; 177 milliliters shaved aged pecorino; 1 small red onion, thinly sliced; 4 servings Red wine vinegar

Fava Bean and Pecorino Salad might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 353 calories, 16g of protein, and 20g of fat per serving. This recipe serves 4. A mixture of onion, quality olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

Watch how to make this recipe.

Bring a large pot of well-salted water to a boil over medium heat. Set a bowl of salted ice water on the counter. Blanch the fava beans in the boiling water and plunge immediately into the salted ice water.

Ingredients you will need

Fava Beans