Fava Bean and Goat Cheese Dip with Radishes

Name: Fava Bean and Goat Cheese Dip with Radishes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 907 grams fava beans, shelled; 1 teaspoon chopped fresh tarragon; 113 grams 1/2 cup soft goat cheese; 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice; 3 Tbsps extra-virgin olive oil; 1 bunch radishes, halved if large; 1 Tbsp water, plus more if needed

Fava Bean and Goat Cheese Dip with Radishes might be just the hor d'oeuvre you are searching for. One serving contains 421 calories, 23g of protein, and 17g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt and pepper, fava beans, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.