Fava Bean And Bacon Risotto

Name: Fava Bean And Bacon Risotto
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 158 milliliters arborio rice; 1 Tbsp butter; 4 slices smoked Canadian bacon , rind removed, roughly chopped; 532 milliliters hot chicken stock; 394 milliliters frozen fava beans; 1 onion , finely chopped; 1 serving parmesan cheese , shavings to garnish; 1 serving salt & freshly ground black pepper

Fava Bean And Bacon Risotto might be just the main course you are searching for. Watching your figure? This gluten free recipe has 1426 calories, 79g of protein, and 36g of fat per serving. This recipe serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Mediterranean cuisine. If you have arborio rice, onion, fava beans, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

158milliliters

arborio rice 1Tbsp

butter 4slices

smoked Canadian bacon , rind removed, roughly chopped 532milliliters

hot chicken stock 394milliliters

frozen fava beans 1

onion , finely chopped 1serving

parmesan cheese , shavings to garnish 1serving

salt & freshly ground black pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.