Faux Fondant

Name: Faux Fondant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams vanilla candy coating; 8 servings Assorted colors liquid food coloring; 118 milliliters whipping cream

Faux Fondant requires roughly 45 minutes from start to finish. Watching your figure? This gluten free recipe has 92 calories, 0g of protein, and 8g of fat per serving. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of vanilla candy coating, colors liquid food coloring, whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very affordable side dish.

Instructions

Microwave vanilla candy coating and whipping cream in a 1-quart microwave-safe dish at MEDIUM (50% power) 3 minutes and 30 seconds, stirring once. Divide and tint with desired food colorings.

Ingredients you will need

Food Color