Fat-Free Cabbage-Rice Casserole

Name: Fat-Free Cabbage-Rice Casserole
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar (or to taste); 2 liters cabbage, sliced (about 1/2 head); 3 larges carrots (peeled and thinly sliced); 1 teaspoon dijon mustard; 1 Tbsp fresh minced garlic; 1 large green bell pepper, seeded and coarsley chopped; 1 medium onion, chopped; 355 milliliters uncooked rice; 8 servings salt and pepper; 237 milliliters tomato juice; 118 milliliters white vinegar; 4 whole tomatoes, chopped (optional)

Fat-Free Cabbage-Rice Casserole is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains around 4g of protein, 0g of fat, and a total of 222 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have rice, onion, dijon mustard, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.