Fat-Free Banana Cornbread!!

Name: Fat-Free Banana Cornbread!!
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 2 bananas; 118 milliliters cornmeal; 59 milliliters egg beaters egg substitute; 237 milliliters nonfat sour cream; 1 teaspoons salt; 237 milliliters splenda sugar substitute; 1 teaspoon vanilla extract; 237 milliliters wheat flour

The recipe Fat-Free Banan If you have egg beaters egg substitute, bananas, nonfat cream, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoon

baking soda 2

bananas 118milliliters

cornmeal 59milliliters

egg beaters egg substitute 237milliliters

nonfat sour cream 1teaspoons

salt 237milliliters

splenda sugar substitute 1teaspoon

vanilla extract 237milliliters

wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.