Fast Fiesta Mexican Ravioli

Name: Fast Fiesta Mexican Ravioli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 709 grams package frozen beef ravioli (approx 6c cooked ravioli or 50-55 ravioli); 283 grams enchilada sauce; 227 grams shredded monterey jack cheese; 64 grams sliced olives, drained (optional); 227 grams salsa

Fast Fiest From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

709grams

package frozen beef ravioli (approx 6c cooked ravioli or 50-55 ravioli)283grams

enchilada sauce 227grams

shredded monterey jack cheese 64grams

sliced olives, drained (optional)227grams

salsa

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castellani Chianti Annata. It has 4.6 out of 5 stars and a bottle costs about 14 dollars.