Fast Chicken Curry

Name: Fast Chicken Curry
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 broccoli, cut into florets; 400 grams crushed tomatoes; 8 chicken thighs, boned and cut into strips; 100 milliliters coconut milk; 4 Tbsps green curry paste; 3 Tbsps olive oil; 1 onion, finely diced; 4 servings salt and pepper

Fast Chicken Curry is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 749 calories, 44g of protein, and 55g of fat. From preparation to the plate, this recipe takes roughly 31 minutes. Head to the store and pick up broccoli, olive oil, salt and pepper, and a few other things to make it today. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. This recipe is typical of Indian cuisine.

Ingredients

Servings:

broccoli, cut into florets 400grams

crushed tomatoes 8

chicken thighs, boned and cut into strips 100milliliters

coconut milk 4Tbsps

green curry paste 3Tbsps

olive oil 1

onion, finely diced 4servings

salt and pepper

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Skeleton Gruner Veltliner (1 Liter) with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.