Farro with Wild Mushrooms

Name: Farro with Wild Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters sliced cremini mushrooms; 21 grams 3/4 cup dried porcini mushrooms (about; 118 milliliters dry red wine; 237 milliliters farro; 1 teaspoon chopped fresh thyme; 3 garlic cloves, minced; 0 teaspoons kosher salt; 397 grams fat-free, less-sodium beef broth; 1 Tbsp olive oil; 473 milliliters chopped onion; 6 Tbsps grated Parmigiano-Reggiano cheese; 473 milliliters hot water

Farro with Wild Mushrooms might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 8g of protein, and 4g of fat. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. A mixture of less-sodium beef broth, kosher salt, water, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place 2 cups hot water and porcini mushrooms in a small bowl; cover and let stand 20 minutes or until tender.

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Mushrooms

Water

Equipment you will use

Bowl

Drain mushrooms through a fine sieve over a bowl, reserving liquid. Coarsely chop mushrooms.

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Mushrooms

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Sieve

Bowl

Heat oil in a large saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add porcini mushrooms, cremini mushrooms, onion, and garlic to pan; saut 6 minutes. Stir in farro; cook 1 minute, stirring occasionally.

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Mushrooms

Garlic

Farro

Onion

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Frying Pan

Add wine; cook 1 minute or until most of liquid evaporates.

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Wine

Add reserved mushroom liquid, thyme, salt, pepper, and broth; bring to a boil. Reduce heat, and simmer 45 minutes or until most of liquid evaporates, stirring occasionally.

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Mushrooms

Pepper