Farro With Roasted Vegetables And Roasted Tomato Dressing Recipe

Name: Farro With Roasted Vegetables And Roasted Tomato Dressing Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 bunch asparagus, trimmed; 0 teaspoons freshly ground black pepper + additional for vegetables; 2 pints cherry tomatoes, about 1 ½ lbs; 237 milliliters farro; 59 milliliters chopped fresh basil; 79 milliliters chopped fresh flat-leaf parsley; 1 teaspoon chopped fresh thyme (only if youve got it); 6 smalls medium garlic cloves, UNpeeled; 118 milliliters Kalamata olives, pitted and chopped; 6 servings Kosher salt; 1 teaspoon fresh lemon juice; 59 milliliters unrefined cold-pressed extra-virgin olive oil + additional for vegetables; 1 teaspoon sea salt + additional for vegetables; 59 milliliters warm water; 5 mediums zucchini

You can never have too many side dish recipes, so give Farro With Roasted Vegetables And Roasted Tomato Dressing Recipe a try. This recipe serves 6. One portion of this dish contains around 9g of protein, 12g of fat, and a total of 291 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt, basil, small-medium garlic cloves, and a few other things to make it today. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.