Farro With Broccoli And Shiitakes

Name: Farro With Broccoli And Shiitakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 medium head broccoli, cut into small florets (reserve the stems for another use); 237 milliliters whole farro; 5 cloves garlic, chopped; 2 Tbsps olive oil; 118 milliliters grated parmesan cheese; 1 medium red onion, thinly sliced; 1 teaspoon salt; 15 shiitake mushrooms, stems removed and thinly sliced; 1 Tbsp soy sauce; 158 milliliters water

You can never have too many main course recipes, so give Farro With Broccoli And Shiitakes a try. This recipe serves 4. One serving contains 376 calories, 16g of protein, and 12g of fat. 43 people found this recipe to be scrumptious and satisfying. A mixture of shiitake mushrooms, broccoli, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the farro you could follow this main course with the Easy Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.