Farro & Tomato Salad With Basil & Anchovies
Farro & Tomato Salad With Basil & Anchovies
Farro & Tomato Salad With Basil & Anchovies might be just the side dish you are searching for. One serving contains 379 calories, 6g of protein, and 22g of fat. This recipe serves 4. A mixture of pn salt, sherry vinegar, salt-packed anchovy, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a dairy free and pescatarian diet.
Ingredients
237milliliters
halved ripe sweet 100 cherry tomatoes (about 24 tomatoes)1small
cucumber, sliced237milliliters
whole-grain farro1handful
fresh basil leaves6Tbsps
extra-virgin olive oil1
pn freshly crackked black pepper, plus more as needed1
pn salt, plus more as needed4fillets
salt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each1teaspoon
sherry vinegar710milliliters
water
halved ripe sweet 100 cherry tomatoes (about 24 tomatoes)1smallcucumber, sliced237milliliterswhole-grain farro1handfulfresh basil leaves6Tbspsextra-virgin olive oil1pn freshly crackked black pepper, plus more as needed1pn salt, plus more as needed4filletssalt-packed anchovy fillets, rinsed and cut lengthwise into 3 or 4 strips each1teaspoonsherry vinegar710milliliterswaterDifficultyEasy
Ready In20 m.
Servings4
Health Score26
Dish TypesSalad
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