Farro Salad with Peas, Favas, Arugula and Tomatoes

Name: Farro Salad with Peas, Favas, Arugula and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 leave Additional arugula; 473 milliliters fresh arugula leaves, halved; 237 milliliters shelled fresh fava beans** or frozen baby lima beans; 237 milliliters shelled fresh peas or frozen peas; 5 Tbsps olive oil; 3 plum tomatoes, seeded, finely chopped; 3 Tbsps red wine vinegar; 1 liters water; 473 milliliters farro or wheat berries

Farro Salad with Peas, Favas, Arugula and Tomatoes

You can never have too many side dish recipes, so give Farro Salad with Peas, Favas, Arugulan and Tomatoes a try. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 293 calories, 10g of protein, and 10g of fat per serving. This recipe serves 8. Head to the store and pick up wheat berries, olive oil, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine 6 cups water and farro in medium saucepan. Bring to boil. Reduce heat to medium. Cover partially; simmer until farro is tender, about 20 minutes (about 45 minutes for wheat berries).

Ingredients you will need

Wheatberries