Farro Salad

Name: Farro Salad
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf and sprig of thyme tied together with kitchen string; 296 milliliters uncooked farro; 2 teaspoons lemon juice; 1 Tbsp olive oil; 118 milliliters shelled English peas, blanched; 1 From Fraîche chef-owner Jason Travi. To blanch the peas, place them in boiling water until just tender, about minute, then immediately place them in an ice bath and drain; 1 small red pepper; 4 Tbsps grated fresh pecorino cheese or ricotta salata; 2 servings Salt; 2 Tbsps mixed chopped tarragon, basil, mint and parsley; 1 About hour; 4 to 6

Farro Salad might be just the main course you are searching for. This recipe makes 2 servings with 653 calories, 22g of protein, and 13g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. If you have olive oil, farro, salt, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 58 minutes.