Farro Salad

Name: Farro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings cucumber; 237 milliliters farro; 1 juice lemon; 28 grams fresh m zarella (diced); 2 Tbs olive oil; 2 servings olives (we used beautiful purple Alphonso olives from Chile); 2 servings parsley; 2 servings red onion; 2 servings salt + coarsely ground pepper

You can never have too many main course recipes, so give Farro Salad a try. One portion of this dish contains roughly 13g of protein, 21g of fat, and a total of 551 calories. This recipe serves 2. Head to the store and pick up onion, mozzarella, juice of lemon, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.