Farro Risotto with Asparagus and Fava Beans Recipe

Name: Farro Risotto with Asparagus and Fava Beans Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters 12 ounces asparagus, trimmed and sliced 1/2 inch thick on the bias (about; 4 servings freshly ground black pepper; 158 milliliters dry white wine; 237 milliliters farro; 237 milliliters pound whole fava beans, shelled (about 1 heaping cup); 2 Tbsps minced fresh tarragon leaves; 1 teaspoon finely grated zest of 1 lemon (about 1 packed teaspoon); 2 Tbsps olive oil; 3 Tbsps minced fresh italian parsley leaves; 4 servings salt; 2 mediums shallots, minced; 2 Tbsps unsalted butter (1/4 stick); 473 milliliters low-sodium vegetable broth or water

Farro Risotto with Asparagus and Fava Beans Recipe might be just the side dish you are searching for. This recipe serves 4. One serving contains 414 calories, 12g of protein, and 14g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley leaves, pepper, farro, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.