Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad

Name: Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 1 teaspoons Dijon mustard; 1 Tbsp extravirgin olive oil; 118 milliliters fresh corn kernels; 1 garlic clove, minced; 237 milliliters (1-inch) cut green beans; 1 Tbsp fresh lemon juice; 1 Tbsp chopped fresh oregano; 1 teaspoons salt, divided; 2 Tbsps finely chopped shallots; 142 grams 1/3 cup farro or spelt berries (about; 4 Abraham Lincoln tomatoes, each cut into 6 slices; 2 teaspoons white wine vinegar

You can never have too many side dish recipes, so give Farro, Green Bean, Corn, and Abraham Lincoln Tomato Salad It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place farro in a large saucepan; cover with water 2 inches above farro. Bring to a boil. Cover, reduce heat, and simmer 28 minutes.

Ingredients you will need

Farro

Water

Equipment you will use

Sauce Pan

Add beans to pan; cook 2 minutes or until crisp-tender.

Ingredients you will need

Beans

Equipment you will use

Frying Pan

Drain and rinse with cold water; drain.

Ingredients you will need

Water

Combine shallots and next 5 ingredients (through garlic) in a medium bowl, stirring well with a whisk.

Ingredients you will need

Shallot

Garlic

Equipment you will use

Whisk

Bowl

Add farro mixture, corn, and oregano; toss gently to coat. Stir in 1/4 teaspoon salt and 1/4 teaspoon pepper.

Ingredients you will need

Oregano

Pepper

Farro

Corn

Salt

Arrange 3 tomato slices on each of 8 plates; sprinkle evenly with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Top each serving with about 1/4 cup farro mixture.

Ingredients you will need

Tomato Slices