Farmhouse Hash with Pot-poached Eggs

Name: Farmhouse Hash with Pot-poached Eggs
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 carrot, diced; 2 stalks celery, diced; 4 eggs; 1 teaspoon chopped garlic; 227 grams sweet Italian sausage; 1 teaspoon paprika; 1 teaspoons red pepper flakes; 2 larges red potatoes, small diced; 4 servings Salt and pepper; 1 teaspoon white vinegar; 1 mediums yellow onion, diced

Farmhouse Hash with Pot-poached Eggs might be a good recipe to expand your side dish recipe box. This recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 437 calories, 18g of protein, and 26g of fat per serving. This recipe serves 4. This recipe from Foodnetwork requires salt and pepper, carrot, celery, and potatoes. From preparation to the plate, this recipe takes approximately 27 minutes.

Instructions

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Potato

Carrot

Paprika

Sausage

Celery

Garlic

Onion

Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.

Ingredients you will need

Potato

Carrot

Sausage

Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.

Ingredients you will need

Vinegar