Farmhouse Crackers

Name: Farmhouse Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 2 Tbsps chilled butter, cut into small pieces; 128 grams cup all-purpose flour (about; 1 teaspoons salt; 79 milliliters water; 1 Tbsp whipping cream; 135 grams cup whole wheat flour (about

The recipe Farmhouse Crackers is ready in roughly 45 minutes and is definitely a tremendous vegetarian option for lovers of Southern food. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 74 calories. This recipe serves 16. It works well as a very affordable hor d'oeuvre. If you have baking powder, water, whipping cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 30

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Oven

Lightly spoon flours into dry measuring cups; level with a knife.

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Measuring Cup

Knife

Combine flours, baking powder, and salt in a large bowl; stir with whisk.

Ingredients you will need

Baking Powder

Salt

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Whisk

Bowl

Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.

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Butter

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Blender

Add 1/3 cup water and cream; stir to form a stiff dough.

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Cream

Dough

Water

Roll dough into a 13-inch square on a baking sheet. Score dough into 16 equal squares. Pierce each cracker with a fork.

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Crackers

Dough

Roll

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Baking Sheet

Bake at 300 for 45 minutes or until crisp. Cool on pan.

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Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking powder 2Tbsps

chilled butter, cut into small pieces 128grams

cup all-purpose flour (about 1teaspoons

salt 79milliliters

water 1Tbsp

whipping cream 135grams

cup whole wheat flour (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Von Winning Winnings Riesling

If you loved the 2014 — and if you didn't, we need to send out a search party for your heart — you’ll find this one happy, happy, happy. Stronger than '14, it's also both drier and richer. And that’s as it should be; the pittance of sweetness it contains will rise and fall with the structure of each year's wine, because that's what sensible vintners do. The others just set up a formula and the wine"“has—XY— grams of sugar and zat's zat." Not Winnings Riesling. This will always be teasingly dry and teasingly sweet so you’ll keep changing your mind ("Wait, it's a dry wine, no, it's a sweet wine, no wait, it's a dry wine again….") while the bottle empties faster than you could have imagined.