Farmhouse Crackers
Farmhouse Crackers might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 74 calories, 2g of protein, and 2g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of salt, water, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, baking powder, and salt in a large bowl; stir with whisk.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal.
Add 1/3 cup water and cream; stir to form a stiff dough.
Roll dough into a 13-inch square on a baking sheet. Score dough into 16 equal squares. Pierce each cracker with a fork.
Bake at 300 for 45 minutes or until crisp. Cool on pan.