Farmers Market Salad With Fried Shallot

Name: Farmers Market Salad With Fried Shallot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 170 grams whatever green leaf you like best (we used red romaine and baby spinach); 1 serving candied pecans; 1 serving croutons; 1 serving sea salt to taste; 227 grams shallots (we used more like 2 shallots); 355 milliliters vegetable oil for frying (ok more like 1/2 cup); 1 Tbsp white-wine vinegar

Need a gluten free, dairy free, and whole 30 main course? Farmers Market Salad With Fried Shallot could be an awesome recipe to try. This recipe serves 1. One serving contains 1135 calories, 20g of protein, and 58g of fat. This recipe covers 47% of your daily requirements of vitamins and minerals. If you have vegetable oil, candied pecans, croutons, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 45 minutes.