Farmers Market Salad

Name: Farmers Market Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams baby purple potatoes; 2 Tbsps good Dijon mustard; 2 juice of half of a lemon; 1 lemon; 2 servings lemon dijon vinaigrette; 946 milliliters mixed baby greens; 473 milliliters mizuna; 12 shitake mushrooms; 118 milliliters good olive oil; 2 servings a good hunk of pecorino; 2 servings salt and pepper to taste; 1 shallot- finely diced; 1 bunch spring onions- white part only

Need a gluten free and vegetarian main course? Farmers Market Salad could be an awesome recipe to try. This recipe serves 2. One portion of this dish contains around 19g of protein, 64g of fat, and a total of 772 calories. A mixture of baby purple potatoes, shitake mushrooms, a hunk of pecorino, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 45 minutes.