Farmers’ Market Grilled Succotash

Name: Farmers’ Market Grilled Succotash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 3 slices bacon; 1 Tbsp butter; 2 ears fresh sweet corn, husks removed; 2 teaspoons chopped fresh basil leaves; 1 teaspoon chopped fresh thyme leaves; 2 cloves garlic, finely chopped; 237 milliliters cherry or pear tomatoes; 4 servings Salt and pepper; 1 sweet onion; 2 zucchini, cut lengthwise in half

Farmers’ Market Grilled Succotash might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 185 calories, 5g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up bacon, onion, ears corn, and a few other things to make it today. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Place corn, zucchini, onion and tomatoes in grill basket (grill “wok”) or directly on grill rack over medium heat. Cover grill; cook 10 to 15 minutes, turning occasionally, until slightly charred and crisp-tender.

Ingredients you will need

Tomato

Zucchini

Onion

Corn

Equipment you will use

Grill

Wok

Remove vegetables from grill; cool.

Ingredients you will need

Vegetable

Equipment you will use

Grill

In 10-inch skillet, cook bacon until crisp; drain on paper towels. Reserve 1 tablespoon of the drippings in skillet. Crumble bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Cut corn off cobs. Chop zucchini and onion.

Ingredients you will need

Zucchini

Onion

Corn

Cut tomatoes in half.

Ingredients you will need

Tomato

Add butter and garlic to bacon drippings in skillet. Cook and stir over medium-high heat 1 minute. Stir in grilled vegetables and bacon. Cook 3 to 4 minutes, stirring occasionally, until hot.

Ingredients you will need

Bacon

Vegetable

Butter

Garlic

Equipment you will use

Frying Pan

Sprinkle with basil and thyme. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Basil

Thyme

Equipment

Ingredients

Servings:

3slices

bacon 1Tbsp

butter 2

ears fresh sweet corn, husks removed 2teaspoons

chopped fresh basil leaves 1teaspoon

chopped fresh thyme leaves 2cloves

garlic, finely chopped 237milliliters

cherry or pear tomatoes 4servings

Salt and pepper 1

sweet onion 2

zucchini, cut lengthwise in half

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.