Farmer's Sandwich

Name: Farmer's Sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 3 slices rustic crusty bread (i like to toast mine first); 1 medium hass avocado, sliced; 57 grams honey mustard (2 parts whole grain mustard mixed with 1 part honey); 1 large portabella mushroom, roasted and sliced; 30 milliliters red onion, finely chopped; 4 slices thick cheddar cheese or swiss cheese; 1 medium tomato, sliced

Farmer's Sandwich might be just the main course you are searching for. This recipe serves 1. Watching your figure? This vegetarian recipe has 1386 calories, 42g of protein, and 105g of fat per serving. A mixture of rustic crusty bread, tomato, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.