Farmer's Delight Chili

Name: Farmer's Delight Chili
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 140 grams bulgur; 794 grams cans each) reduced-sodium beef broth; 454 grams can kidney beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 0 teaspoons cayenne pepper; 1 Tbsp chili powder; 1 medium green pepper, chopped; 1 large onion, chopped; 0 teaspoons salt; 118 milliliters water; 0 teaspoons white pepper

Farmer's Delight Chili could be just the dairy free recipe you've been looking for. One serving contains 188 calories, 11g of protein, and 1g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. This recipe is typical of American cuisine. It works well as a rather inexpensive hor d'oeuvre. If you have chili powder, cayenne pepper, salt, and a few other ingredients on hand, you can make it. The Super Bowl will be even more special with this recipe.

Instructions

Place bulgur in a small bowl; stir in boiling water. Cover and let stand for 30 minutes or until most of the liquid is absorbed.

Ingredients you will need

Bulgur

Water

Equipment you will use

Bowl

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the broth, beans, tomatoes, tomato sauce, water and seasonings.

Ingredients you will need

Green Pepper

Tomato Sauce

Seasoning

Tomato

Beans

Broth

Onion

Water

Beef

Meat

Equipment you will use

Dutch Oven

Drain bulgur; stir into chili and bring to a boil. Reduce heat; cover and simmer for 1 hour.

Ingredients you will need

Bulgur

Chili Pepper

Equipment

Bowl

Dutch Oven

Ingredients

Servings:

140grams

bulgur 794grams

cans each) reduced-sodium beef broth 454grams

can kidney beans, rinsed and drained 227grams

can tomato sauce 397grams

can diced tomatoes, undrained 0teaspoons

cayenne pepper 1Tbsp

chili powder 1medium

green pepper, chopped 1large

onion, chopped 0teaspoons

salt 118milliliters

water 0teaspoons

white pepper

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.