Farmer John's Favorite Pumpkin Bread

Farmer John's Favorite Pumpkin Bread
Farmer John's Favorite Pumpkin Bread is a dairy free and vegetarian recipe with 20 servings. One serving contains 270 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, raisins, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a cheap morn meal. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 (325 convection).
Equipment you will use
OvenOven
2
In a large bowl, mix flour, brown sugar, granulated sugar, nuts, raisins, baking soda, cinnamon, nutmeg, salt, cloves, allspice, and ginger until well blended.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking SodaBaking Soda
Brown SugarBrown Sugar
AllspiceAllspice
CinnamonCinnamon
RaisinsRaisins
CloveClove
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
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BowlBowl
3
In another bowl, whisk together eggs, Mashed Pumpkin, and oil until well blended.
Ingredients you will need
PumpkinPumpkin
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add wet ingredients to flour mixture and stir just until well blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Pour equally into two oiled 8 1/2- by 4 1/2-inch loaf pans (with 2 2/3-cup capacity each).
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Loaf PanLoaf Pan
6
Bake until bread pulls from pan sides and a wooden skewer inserted in center of thickest part comes out clean, 50 to 60 minutes.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
SkewersSkewers
Frying PanFrying Pan
7
Let bread cool in pans on a rack for about 15 minutes.
Ingredients you will need
BreadBread
8
Cut around outside edges of bread and invert onto racks. Cool thoroughly.
Ingredients you will need
BreadBread
DifficultyExpert
Ready In45 m.
Servings20
Health Score2
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