Farmer John's Favorite Pumpkin Bread
Farmer John's Favorite Pumpkin Bread is a dairy free and vegetarian recipe with 20 servings. One serving contains 270 calories, 3g of protein, and 13g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of granulated sugar, raisins, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a cheap morn meal. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 (325 convection).
In a large bowl, mix flour, brown sugar, granulated sugar, nuts, raisins, baking soda, cinnamon, nutmeg, salt, cloves, allspice, and ginger until well blended.
In another bowl, whisk together eggs, Mashed Pumpkin, and oil until well blended.
Add wet ingredients to flour mixture and stir just until well blended.
Pour equally into two oiled 8 1/2- by 4 1/2-inch loaf pans (with 2 2/3-cup capacity each).
Bake until bread pulls from pan sides and a wooden skewer inserted in center of thickest part comes out clean, 50 to 60 minutes.
Let bread cool in pans on a rack for about 15 minutes.
Cut around outside edges of bread and invert onto racks. Cool thoroughly.