You can never have too many Mexican recipes, so give Farm Stand Salsan a try. One serving contains 188 calories, 3g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 25 minutes. If you have onion, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Instructions
1
Combine all ingredients in a large mixing bowl, tossing to coat.
Equipment you will use
Mixing Bowl
2
Put the salsa in a sealable plastic container and take to a picnic, if desired.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.