Farm Stand Salsa

Farm Stand Salsa
You can never have too many Mexican recipes, so give Farm Stand Salsan a try. One serving contains 188 calories, 3g of protein, and 14g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 25 minutes. If you have onion, olive oil, juice of lemon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

1
Combine all ingredients in a large mixing bowl, tossing to coat.
Equipment you will use
Mixing BowlMixing Bowl
2
Put the salsa in a sealable plastic container and take to a picnic, if desired.
Ingredients you will need
SalsaSalsa

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Teutonic Gamay Pinot Noir Blend 1787 AD. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.
Teutonic Gamay Pinot Noir Blend 1787 AD
Teutonic Gamay Pinot Noir Blend 1787 AD
This "1787" Pinot Noir/Gamay blend is the counter part to our "459" blend. The only difference between the two wines (both made with the same exact fruit) is the vessels used to produce them. The "1787" was fermented and aged in neutral oak barrels. The difference in taste and smell is incredible and you just need to taste them side-by-side to see for yourself. In the year 1787, a decree was ordered to remove all red grape varieties in the Mosel Valley and to replace them with Riesling vines. Over time, this law dissipated and red varieties slowly got planted again in the region.
DifficultyNormal
Ready In25 m.
Servings6
Health Score15
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