Farfalle With Salmon, Mint, And Peas

Name: Farfalle With Salmon, Mint, And Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and ground pepper; 454 grams farfalle, or other short pasta; 59 milliliters chopped fresh mint, plus more for serving; 2 Juice and finely grated zest of lemons; 283 grams package frozen peas, defrosted; 680 grams skinless salmon fillet; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Farfalle With Salmon, Mint, And Peas a try. One serving contains 517 calories, 35g of protein, and 12g of fat. This pescatarian recipe serves 6. If you have peas, farfalle, mint, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes.