Far Out Farro Salad

Name: Far Out Farro Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters baby arugula; 1 hothouse cucumber, sliced into 1/4-inch-thick half moons; 473 milliliters farro; 1 pint grape tomatoes, sliced in half lengthwise; 1 green apple, diced; 6 servings Kosher salt and freshly ground black pepper; 946 milliliters low-sodium chicken stock; 79 milliliters extra-virgin olive oil; 1 orange, peeled and cut into segments (supremes); 1 Tbsp red wine vinegar

Far Out Farro Salad

Far Out Farro Salad is a dairy free recipe with 6 servings. This side dish has 415 calories, 11g of protein, and 14g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up baby arugula, orange, wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Place the farro in a large bowl and cover with cold water. Soak for 30 minutes.

Ingredients you will need

Farro

Water

Equipment you will use

Bowl

Then put the farro in a large pot and cover with the chicken stock and 4 cups cold water. Set over high heat and bring to a boil. Turn down the heat to a simmer and cook uncovered until the farro is tender, 25 to 30 minutes.

Ingredients you will need

Chicken Stock