Fantastic Beef Fajitas

Name: Fantastic Beef Fajitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 avocados, peeled and sliced; 2 Tbsps canola oil, divided; 454 grams beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips; 8 flour tortilla shells, warmed; 1 garlic clove, minced; 2 Tbsps lemon juice; 1 mediums onion, sliced; 1 teaspoon dried oregano; 0 teaspoons pepper; 1 medium sweet red pepper, sliced into thin strips; 6 servings Salsa; 0 teaspoons salt; 6 servings Sour cream

Fantastic Beef Fajitas

Fantastic Beef Fajitas takes around 25 minutes from beginning to end. One portion of this dish contains about 23g of protein, 23g of fat, and a total of 412 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. It works well as a Mexican main course. Head to the store and pick up avocados, bell pepper, oregano, and a few other things to make it today. If you like this recipe, you might also like recipes such as Fantastic Beef Fajitas, Fantastic Skillet Beef and Broccoli Lo Mein, and Beef Fajitas.

Instructions

In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times.

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Marinade

Beef

Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp tender; remove from pan.

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Marinade

Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add remaining oil and saute meat until no longer pink, about 4 minutes.

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Meat

Cooking Oil

Add vegetables to pan and heat through.

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Vegetable

Equipment you will use

Frying Pan

To serve, place a spoonful of meat/vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream.

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Sour Cream

Vegetable

Tortilla

Avocado

Salsa

Meat

Roll tortilla around filling.

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Tortilla

Roll

Equipment

Frying Pan

Ingredients

Servings:

avocados, peeled and sliced 2Tbsps

canola oil, divided 454grams

beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips 8

flour tortilla shells, warmed 1

garlic clove, minced 2Tbsps

lemon juice 1mediums

onion, sliced 1teaspoon

dried oregano 0teaspoons

pepper 1medium

sweet red pepper, sliced into thin strips 6servings

Salsa 0teaspoons

salt 6servings

Sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.