Fanesca (spring Soup)

Fanesca (spring Soup)
Fanesca (spring Soup) is a South American recipe that serves 1. Watching your figure? This gluten free recipe has 3174 calories, 169g of protein, and 160g of fat per serving. This recipe covers 86% of your daily requirements of vitamins and minerals. A mixture of rice, beans, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is perfect for Autumn. It works well as a pricey main course. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
DifficultyHard
Ready In1 h, 15 m.
Servings1
Health Score100
Magazine